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Winemaker: Curt Schalchlin (critically acclaimed winemaker for Rhone varietals- also works on the Fablest)Vendor: Encore“Midway upon the journey of my lifeI found myself within a dark forestFor the straightforward pathway had been lost.”(DANTE’S INFERNO I, 1-3)Curt Schalchin, the sole owner and employee, puts an interesting touch on Rhone Varietals. Started in 2006, Curt sources fruit from some of the best vineyards in the Central Coast region for his small lot wines. Produced in very small quantities, these wines are highly allocated and sellout quickly. /Equally aligned with the freedoms of the New World and the heritage of the Rhone Valley, / German Expressionist art and Dante’s Inferno are influences to label artworkraspberry liqueur, sage, cedar, blueberry, pepper. Winemaker: Ted Lemon!Vendor: SkurnikBurn Cottage Vineyard Property is a twenty four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family which also owns the celebrated Koehler Ruprecht estate in the Pfalz region of Germany, as well as several fine wine importing and wholesaling companies in the United States.Dianne and Marquis were struck by the extraordinary beauty of Central Otago and became even more impressed after tasting through the region's wines, particularly Felton Road and Gibbston Valley.
The Sauvages contacted Ted Lemon owner and winemaker of Littorai Wines in Sebastopol, CA to seek his involvement in the project. The Sauvages were unaware at the time that Ted already had deep connections to New Zealand and particularly to Central Otago.Minimal intervention winemaking with biodynamic focus!! Their task is to discover the genius of the site and of the individual vineyard blocks within and to allow the wines to reveal it / aim to minimizing sulfur usage and avoiding all additives, cultured yeasts, bacteria, associated nutrient products and filters, racking / wine work according to lunar and celestial rhythms / The name comes from a water pathway which passes through the Burn Cottage Property, one of the hundreds of water channels, “races”, to bring water down from the mountains. In their work with biodynamic farming, using the moon phases is an important part of how they farm / This is the first vintage of a second label for Burn Cottage.
Sourced from 3 vineyards throughout Central Otago. This is a soft, elegant Pinot Noir with plum, floral/violet, wood smoke and gentle spice/anise and oak flavours.other label: The Green Snake and the Beautiful Lily is a fairy tale by Johann Wolfgang von Goethe published in German magazine Die Horen (The Hours) in 1795, The story revolves around the crossing and bridging of a river, which represents the divide between the outer life of the senses and the ideal aspirations of the human being. This was an inspirational story for Steiner and informs his life's work, including Bio-dynamics.darkest fruit of Pinots, great tart balance, forest floor. Winemaker: Robert MondaviVendor:The Robert Mondavi Winery is the best known winery in California, and with good reason. The late Robert Mondavi, who died in 2008, was Napa Valley’s most passionate ambassador and the maker of some of the valley’s very best wines. His Italian immigrant parents moved from Minnesota to Napa Valley to grow fruit, and by the 1960s they owned and operated the Charles Krug Winery. But after a feud with his brother and mother in 1966, when Robert was already in his 50s, Robert left the Krug winery and struck out on his own.
He was determined to make fine wines – not the jug wines California was mostly known for at the time – and by the 1970s his Cabernet Sauvignons were impressing connoisseurs in the U.S. Today the winery is no longer owned by the Mondavi family, though its wines continue to win high praise.
Robert Mondavi Winery owns 1,540 acres in Napa Valley and its premiere wines are Cabernet Sauvignon Reserve Napa Valley and Cabernet Sauvignon To Kalon Reserve.1999 - Very late, dry, cool growing season which depended crucially on ripeness being boosted by a late September heatwave. A late rush resulted in many varieties ripening simultaneously leading to a short, extremely pressurised harvest. Some luscious Cabernets were made as a result of the relatively new preoccupation with extended 'hang time’. Winemaker: Brad HickeyVendor:Brash Higgins is Brad Hickey's wine label.
'Brash Higgins' might as easily be the title of a picaresque novel as a new wine label. After completing a degree in English Literature and Botany in 1989, Brad left his hometown of Chicago and landed in Paris, working in restaurants and vineyards. Upon his return to the US, Brad made Portland, Oregon his home. There he designed landscapes, brewed beer and baked bread.
In August 1996 Brad drove cross-country to NYC where he eventually obtained the title as the first US sommelier to work under French culinary genius Daniel Boulud, at Cafe Boulud, and then to the role of wine director for four years at world renowned chef David Bouley's duo of two Michelin-starred restaurants, Bouley and Danube. Inevitably, Brad broke with the hustle and bustle of New York and hit the road to South Australia in 2007 to work vintage at the invitation of winemaker Chris Ringland.
Here, a new chapter began with the conception of the alias 'Brash Higgins'; a nickname swiftly bestowed by Aussie friends. The new identity kept Brad off the authorities' radar just long enough to prune after vintage, fall in love with McLaren Vale, and, ultimately, with local vigneron, Nicole Thorpe.
/ Grafted to our Omensetter Vineyard in 2009, this sixth vintage of the drought tolerant Sicilian varietal Nero d’Avola, the grapes were destemmed then fermented and aged on skins for six months in locally made 200L bees-wax lined clay amphoras, has a cool savoury note“Translucent ruby in colour, with hints of lavender, nori, vermouth and stem ginger. Orange peel also present, reminiscent of an Old Fashioned cocktail, angostura bitters and all. A pomegranate, bright cherry mid-palate balanced by a refreshing sweet and sour red cherry acidity. The wine finishes with fine grained, chain link tannins as well as some savouriness from the whole bunch element.” – Brad Hickeycherry pie, grenadine, more savory herbs on palate. Winemaker: Ernst StormVendor: EncoreNotary Public was created with a desire to explore the diversity and potential within Santa Barbara County as a wine growing region.
Santa Barbara County is blessed with various climates and soil diversity due to the unique East-West Mountain Ranges that open up to the Pacific Ocean. The focus at Notary Public is Cabernet Sauvignon and Chenin Blanc, grown in areas where we are able to craft wines with personality of both vintage and site. Our goal is to make wines that are approachable, elegant and yet structured - wines that define our area.Ernst Storm grew up in South Africa, where he studied winemaking and worked in both the Stellenbosch and Walker Bay regions.Ultimately, we want the public's stamp of approval on the wines we craft!All vineyards we vinified separate. The wines were aged in mostly neutral oak for 18 months. No fining or filtration were done before bottling. Winemaker: Nathan Roberts, Rajat Parr, Ducan Arnot MeyersVendor:RPM was conceived in 2010 and is a collaboration between Nathan Roberts, and Duncan Arnot Meyers of Arnot-Roberts and Rajat Parr of Michael Mina and Sandhi Wines - with the help of Steve Edmunds ( producing California’s first true Gamay with Edmunds St.
John’s ‘Bone-Jolly’ ) The goal of rpm is to produce world class Gamay Noir from the granitic soils of california’s sierra foothills - two sites Barsotti and Witters / The first release is the 2011 vintage / The vines at Barsotti are planted in granitic soil at 2,600’ at the edge of the American River Canyon about four miles North of Placerville. Witter’s vineyard was planted in 2000 in soil composed of decomposing granite and volcanic clay-loam at 3,400’ above the small town of Camino. Both sites are cooled by their elevation and proximity to the American River that drains the western flank of the Sierra Nevada Mountains to the east. The soils in this region are very similar to the those found in the Beaujolais region of France where Gamay Noir thrives. Yields are held to moderate levels to allow full development of the grapes in these difficult growing conditions.
The resulting fruit has a vibrant personality with soaring aromatics, ample natural acidity, deep color and wonderful structure. / Whole-cluster fermentation, manually crushed by foot, native yeasts, no inoculations, a portion undergoes carbonic maceration, basket pressed into neutral puncheons for on year of aging, bottled unfined and unfilteredrich, deep, herbal, dried cherries.
Winemaker: Jeff FischerVendor:VOICE ACTER FOR JEFF ON AMERICAN DAD BASED ON HIMSELF - on his website: “There’s a good chance that you’re here because you’ve developed a discerning taste for wine.”Jeff met winemaker, Doug Margerum, in 2008, who helped him to make his first wines under the Habit label. Rather than the usual Chard/Pinot/Syrah path that had become almost 'standard issue' for Santa Barbara wineries, Jeff decided to go against the grain and focus on Bordeaux varietals. His first wine was 3 barrels of a Cab Franc-based Bordeaux Blend sourced from the warmer western edge of the Santa Ynez Valley, in Happy Canyon. Following in the Bordeaux model, he aged the wine for 2 years in barrel.In 2009, he added a Sauvignon Blanc done in a fresh, clean, bright style. Following that, continuing to dance to the beat of his own drum, he added s Gruner Veltliner and Chenin Blanc, before finally expanding to make Pinot Noir and Grenache Rose. Today, Santa Barbara County remains the viticultural focus for Habit wines, including the AVA’s of Happy Canyon, Santa Rita Hills and Santa Ynez. For Jeff, this area's warm days and cool nights offer the opportunity to produce wines with bright acidity, energy and vivid fruit flavors.
All of the vineyards for Habit are sustainably or organically farmed and the fruit is hand-picked and sorted. In the cellar, fermentations take place using native and indigenous yeasts, with punch downs only by hand. Wines receive minimal handling and racking with extended lees contact up until bottling keep the wines bright, fresh, and cleanRipe purple fruit, green bell pepper, rich vanilla finish. Winemaker: Franco Biondi Sandi’s children - Jacopo and Alessandra SandiVendor: EmpireTop 2 Winemaker for Brunello di Montalcino GS / Biondi Santi is widely considered the “original” creator of Brunello: The first recorded mention of a Brunello was Clemente Santi’s award-winning “select red wine (Brunello) of 1865” from his family’s Greppo estate in Montalcino at a local fair in 1867.
The family has produced this wine continuously ever since, and bottles of 1888 Riservas still exist in the family cellars.Franco Biondi-Santi remained a staunch advocate of the “traditional” style of Brunello his family had crafted for over 100 years. Franco Biondi-Santi passed away in 2013 at the age of 91. His son and daughter, Jacopo and Alessandra, now helm the estate. / 1998 - Irregular vintage after another hot summer which stressed the vines. Winemaker: Mauro MascarelloVendor:Top 6th Barolo / Barbaresco winemaker on GS!
Barolo - Castiglione Falletto Commune / The family winery was founded in 1881. They purchased the Monprivato property in 1904 and moved the estate to this site. The current owner, Mauro Mascarello, took over the family business as winemaker in 1967.
Mauro is a traditionalist dedicated to long fermentations and aging in old botti. Mauro has also made important changes, like the creation of a single Barolo from the great Monprivato vineyard in 1970. Prior to that year, his family had always made their towering Barolos and Barolo Riservas by blending Monprivato fruit with grapes from other sites.Since its first vintage in 1970, Mauro’s Barolo Monprivato has been one of the Langhe’s most consistently magical wines. The secret to its greatness can be found not only in Mauro’s winemaking but in a very special terroir. Approximately 15 acres in size on a southwest-facing slope in Castiglione Falletto, Monprivato’s chalky and gray marl soils offer textbook conditions for Nebbiolo.
Analagous to a Burgundy grand cru - Mauro brought the complete site under his family’s ownership, making it one of the few great Barolo vineyards to be entirely owned by a single azienda.Considered very traditional in their winemaking, the Guiseppe Mascarello estate employs long maceration and fermentations as well as aging in large, Slavonian oak botti for just over 3 years. They bottle with no fining or filtration.1993 - Nebbiolo and Barbera didn't really ripen before it rained. May be similar to 1988 (Initially over-rated, these are attractive, soft, full renditions)rose petals, tar, tart red fruit, heavy tannin. Winemaker: David & Nadia SadieVendor:The Sadies, who used to be based in a tiny winery of their own, are now installed on the Paardebosch farm with its considerable acreage and restored 220-year-old cellar which they describe as 'our ultimate wine dream came true’. Here they not only make wines under the Paardebosch label but also under their own labels described thus: 'Our cellar and company is called David & Nadia which is our 'umbrella' for the different projects we do. We have two wines, a Pinotage and a Semillon from our home farm which falls under our 'Siebritskloof Series' project. This refers to the valley where we are based in the Paardeberg.Planted on the highest slopes of the Paardebosch farm, in the Paardeberg, these dry-land farmed bush wines were planted in the 1990’s.
Starting every season with the harvesting of Pinotage, these early ripening grapes allow for great freshness to be achieved as it escaped the heat waves of the Swartland during the rest of harvest. Long, but delicate extraction during fermentation and then matured for only eleven months in older French oak barrels.tart strawberry and raspberry, rich pomegranate, medium lasting tannin.
Winemaker: Eben SadieVendor:Eben Sadie is considered one of the great preservationists and visionaries in the new generation of South African winemakers. To Eben, the vineyard and fruit are part of the story—the truest expression of his art and philosophy. The wine writer Neal Martin recently called Sadie an “outspoken, peripatetic, terroir-obsessed winemaker who has been instrumental in putting Swartland on the map. He produces a small portfolio of comparatively expensive, but highly coveted wines based on Rhone varieties sourced from his seemingly never-ending search for pockets of old bush vines and unique terroirs. These are cerebral wines built to age.” / The Sadie Family Old Vine Series Treinspoor 2013, named after the railway line that runs alongside the vineyard, is 100% Tinta Barocca from 40+ year old vines. Eben noted that “In 2013 the Treinspoor, with cooler weather, a bit of rain and later ripening just seemed to be a perfect fit to this parcel.” As a result, he succeeded in making one of the best Treinspoor vintages to date.what is Tinta barocca like and where does it come from. Winemaker: David Jackson, Trent Jackson, & Kirk Venge (consulting winemaker)Vendor: Domaine SelectBoutique Calistoga winery - In 1993, David Jackson purchased a small but exceptional dry-farmed vineyard in northern Calistoga.
Shortly after, his son Trent was inspired to join the new family business and build on his father’s dream. Trent produced and bottled his first vintage in his San Francisco garage and then hired consulting winemaker Kirk Venge to lead the way. Locals started to hear about this winery and started buying up the super-limited production of their Cabernet Sauvignon and Cabernet Franc. In 2002, Trent’s sister unhesitatingly jumped on board and put the wines in the hands of San Francisco and New York restaurateurs, much to the pleasure of sommeliers and guests alike.Expanding from their single vineyard, family-owned Cabs, the Y3 series allows them to utilize venerable winemaker Kirk Venge’s access to premium Napa fruit of prodigious quality, and expand their portfolio to other varieties. Jax Vineyards goal is to produce wines of great value that accurately reflect their varietal nature. The Y3 symbol was the brand at her grandfather’s cattle farm and is a testament to their dedication to family owned, farmed lands and the purest expression of vines and their soil.The name Taureau, was the name of the Jackson family’s prized bull, legendary for his feisty, high-kicking and vibrant personality. When perfecting this wine at their blending session, the JAX team concurred that the character of their infamous bull reflected the structure and elements of this indulgent red blend and what a perfect tribute to their family ranching legend.Fully bodied, with dark fruit, and spice.
Winemaker: Tara (ex bass player European flying winemaker) & Amber OchotaVendor: Vision Brand WinesOchota Barrels is based in Lenswood, in the cool high altitude climate of Adelaide Hills. Taras and Amber Ochota conceived of Ochota Barrels as a way to produce small batch super premium single vineyard wines sourced from magnificent old vineyard sites in McLaren Vale, Barossa and Adelaide Hills. Both are accomplished winemakers who have travelled and worked in California, Italy and Sweden.
In Australia Taras worked at Two Hands and Nepenthe./ Their winemaking approach is minimalist. Hand harvested organic fruit is partially whole bunch basket pressed, fermented with native yeast, bottled unfined and unfiltered, with minimal sulfur.Taras takes a less is more approach to winemaking and infuses his background and love for music into his wines in both a literal and figurative sense. Literally the majority of the wines are named after favorite bands/songs (Shellac, Fugazi, Slint, I am the Owl, etc.). Figuratively Taras says that 'Music and wine are so connected in so many ways, I reckon you can often see the styles of music people like in the wines they make. I like edgy music, rawer, sharper, and my wines tend to be all elbows and knees sticking out. Someone else might like folk music, and they make rustic, countryesque wines.
And then you get mainstream big production wines that taste like music that’s been overdubbed and Auto-Tuned and had things taken out and put back in.”The term ‘The Green Room’ refers to a performer (or wine in this case) that is not quite ready for the big stage. While this offering may not be the most well-known of Taras’ wines, it will soonsee its time on stage. It is made in a very approachable and slurpable styleSmall berries, Whole Bunches, Miniscule yield!
66% Grenache 34% Syrah handpicked at dawn March 10 and 15. Cold soaked for 4 days until wild yeast fermentation, gently hand plunged 55 days on skins with 80% whole bunches. Basket pressed to seasoned barriques for 4 months, gravity racked, bottled unfined and unfiltered.
Alcohol 13.8% / 298 casestart red cherry, purple flowers, black pepper.
Author:Elizabeth A. LaugesonISBN:677Genre:PsychologyFile Size:74.74 MBFormat:PDFDownload:738Read:655This book is essential reading for any clinician or researcher working with teens with autism spectrum disorders. This parent-assisted intervention for teens is based on a comprehensive, evidence-based, 14-week program at UCLA’s Semel Institute for Neuroscience and Human Behavior, the manualization of the popular UCLA PEERS Program, and the success of the Children’s Friendship Training (Routledge, 2002) manual for children.
After reviewing techniques designed to help parents and therapists tailor the manual to the needs of the teens with whom they are working, the text moves on to the individual treatment sessions and strategies for tackling issues such as developing conversational skills, choosing friends, using humor, get-togethers, teasing, bullying, gossiping, and handling disagreements. Each session chapter includes handouts, homework assignments, descriptions of what to expect (and how to handle challenges in delivering the intervention), and customized tips for both parents and therapists. Author:Fred R.
VolkmarISBN:065Genre:PsychologyFile Size:58.59 MBFormat:PDF, DocsDownload:167Read:1229The research on children with autism spectrum disorders (ASD) is extensive and growing. Although these conditions are recognized as affecting the entire lifespan, the literature on ASD after childhood is limited and has not been brought together in a single volume in over a decade. Adolescents and Adults with Autism Spectrum Disorders fills this knowledge gap by focusing on needs and difficulties unique to these stages of development. Expert contributors offer cogent reviews of complex issues, from education to employment, leisure activities to illegal behaviors, mental health issues to medical health concerns.
The latest findings in key areas, such as psychosocial and residential treatments, social skills programs, epidemiology, the impact of ASD on families, are examined in detail. Throughout the volume, coverage focuses on areas requiring improved models of assessment, updated data, new interventions and increased support services. Featured topics include: Transition from high school to adulthood for adolescents and young adults with ASD. Innovative programming to support college students with ASD. Romantic relationships, sexuality and ASD.
Treatment of mental health comorbidities. Assessment and treatment planning in adults with ASD. The range of outcomes and challenges in middle and later life.
Adolescents and Adults with Autism Spectrum Disorders is a must-have reference for a wide range of clinicians and practitioners – as well as researchers and graduate students – in clinical child, school and developmental psychology; child and adolescent psychiatry; social work; rehabilitation medicine/therapy; education and general practice/family medicine. It will also serve as an important resource for parents and caregivers with its focus on translating the current state of knowledge relevant to understanding adolescents and adults with ASD into practical and relevant recommendations on how best to support them. Author:Justin B.
LeafISBN:957Genre:PsychologyFile Size:47.94 MBFormat:PDF, MobiDownload:562Read:1219This handbook identifies the various social deficiencies widely associated with children and youth diagnosed with autism spectrum disorder (ASD). It discusses possible causes as well as the lifelong effects if these deficiencies are not addressed.
The handbook presents current behavioral and curriculum-based methods for assessing social deficits. Chapters examine the various interventions that have been used to improve social skills and behavior, including video modeling, peer-mediated interventions, and script fading. Chapters also assess various interventions using empirically based procedures, evaluate the research of each of these procedures, provide guidelines for treatment planning, and offer clinical recommendations. The handbook concludes with future directions for the development of both social behavior and clinical social skills interventions.
Topics featured in the Handbook include: Impairments in social behavior that may result in negative outcomes such as depression, loneliness, and suicide in individuals with ASD. Bullying among youth with ASD. Behavioral skills training to promote social behavior of individuals with ASD. The Early Start Denver Model approach to helping young children with ASD.
The implementation of social skills groups for individuals diagnosed with ASD. The Handbook of Social Skills and Autism Spectrum Disorder is a must-have resource for researchers, clinicians/professionals, and graduate students in clinical child, school, and developmental psychology, behavioral therapy, and social work, as well as such interrelated disciplines as child and adolescent psychiatry, rehabilitation medicine/therapy, pediatrics, and special education/educational psychology. Author:Johnny L. MatsonISBN:381Genre:PsychologyFile Size:86.53 MBFormat:PDF, ePubDownload:437Read:874This handbook provides a comprehensive review of the numerous factors associated with treatments for children, youth, and adults with autism spectrum disorder (ASD). It offers in-depth analysis of evidence-based treatments for young children, providing coverage on interventions within social skills training, school curricula, communication and speech training, and augmentative communication. It also covers treatments for adolescents and adults, including vocational programs, social integration programs, and mental health resources. Chapters also review several popular interventions such as functional behavior analysis, sensory integration therapy, early intensive behavioral interventions (EIBI), and floor time.
In addition, the Handbook discusses standards of practice, focusing on ethical issues, review boards, training concerns, and informed consent. Topics featured in the Handbook include: Training for parents of individuals diagnosed with ASD. Treatment of socially reinforced problem behavior.
Comorbid challenging behaviors. Post-secondary education supports and programs for adults. The TEACCH Program for people with ASD.
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Treatment of addiction in adults with ASD. Diet and nutrition based treatments targeted at children with ASD. The Handbook of Treatments for Autism Spectrum Disorder is a must-have reference for researchers, clinicians/professionals, and graduate students in clinical child, school, and developmental psychology, child and adolescent psychiatry, and social work as well as rehabilitation medicine/therapy, behavioral therapy, pediatrics, and educational psychology.
Author:Elizabeth A. LaugesonISBN:618Genre:EducationFile Size:26.49 MBFormat:PDF, ePub, MobiDownload:731Read:979The PEERS® Curriculum for School-Based Professionals brings UCLA's highly acclaimed and widely popular PEERS program into the school setting. This sixteen-week program, clinically proven to significantly improve social skills and social interactions among teens with autism spectrum disorder, is now customized for the needs of psychologists, counselors, speech pathologists, administrators, and teachers. The manual is broken down into clearly divided lesson plans, each of which have concrete rules and steps, corresponding homework assignments, plans for review, and unique, fun activities to ensure that teens are comfortable incorporating what they've learned. The curriculum also includes parent handouts, tips for preparing for each lesson, strategies for overcoming potential pitfalls, and the research underlying this transformative program.
Author:Fred FrankelISBN:611Genre:EducationFile Size:41.53 MBFormat:PDF, ePub, DocsDownload:751Read:1056The only evidence-based program available for teaching socialskills to adolescents with autism spectrum disorders Two nationally known experts in friendship formation and anxietymanagement address the social challenges faced by adolescents withautism spectrum disorders (ASD). The book helps educators instructyouth on conversing with others, displaying appropriate bodylanguage, managing anxiety, initiating and participating inget-togethers, and more. The book is filled with helpfulinformation on ASD to aid teachers who have received littletraining on the topic. Extremely practical, the book includeslesson plans, checklists, and sidebars with helpful advice. Based on UCLA's acclaimed PEERS program, the onlyevidence-based approach to teaching social skills to adolescentswith ASD Contains best practices for working with parents, which is thekey to helping kids learn social skills The authors discuss the pros and cons of teaching students withASD in educational settings like full inclusion (good for academicsbut bad for social skills) and pull-out special day classes (wherethe reverse is true) Provides a much-needed book for teachers at all levels forhelping students develop the skills they need to be successful. Author:Elizabeth A. LaugesonISBN:040Genre:HEALTH & FITNESSFile Size:85.22 MBFormat:PDFDownload:277Read:485PEERS® for Young Adults presents the first evidence-based group treatment program for young adults with Autism Spectrum Disorder, as well as other neurodevelopmental disorders and social challenges.
Inside, readers will find a critical step forward in the dissemination of effective behavioral interventions for young adults in the form of 16 engaging group session outlines that are both user-friendly and backed by empirical research. Each session is accompanied by homework assignments and practice suggestions designed to reinforce the group’s understanding of the skills learned during each meeting.
This practical resource will prove to be an invaluable reference for any clinician or educator working with this population. Author:Gary B. MesibovISBN:470Genre:MedicalFile Size:86.38 MBFormat:PDF, ePubDownload:274Read:885- Professionals can be trained in the program and its methods - Translates scientific knowledge so that practitioners and parents can easily understand the current state of knowledge - Offers strategies that can be tailored to an individual's unique developmental and functional level - Advises parents on how to become involved in all phases of intervention as collaborators, co-therapists, and advocates. Details how the program can be introduced and adapted for individuals of all ages, from preschooler to adult. Author:Robert Jason GrantISBN:622Genre:PsychologyFile Size:35.73 MBFormat:PDF, DocsDownload:453Read:220Play-Based Interventions for Autism Spectrum Disorder and Other Developmental Disabilities contains a wide selection of play therapy interventions for use with children and adolescents with autism spectrum disorders, dysregulation issues, or other neurodevelopmental disorders.
The structured interventions focus on improvement in social skills, emotional regulation, connection and relationship development, and anxiety reduction. Special considerations for implementing structured interventions and an intervention tracking sheet are also presented. This valuable tool is a must have for both professionals and parents working on skill development with these populations.